Apple Belle Du Boskoop MM106
Heritage Apple with large, russeted, yellow fruit blushed red. Very popular for cooking as it has a great tangy flavour but also can be eaten fresh. Considered one of the best apples for making sauce. Ripens towards the end of autumn. Malus Crabapples are good pollinators for this apple. Triploid.Apple Captain Kidd Kay MM106
A heritage apple that was selected in NZ. The fruit is streaked bright red and has some russeting. The flesh is sweet and juicy with a very good flavour. Reliable and regular crops that are ripe around March. Deciduous.Apple Dble Peasgood/Braeburn
Get the best of both worlds with this double grafted apple that has two varieties. Peasgood's Nonsuch - Ripens in autumn. Crisp white flesh. Top culinary apple. Heritage variety. Braeburn - Ripens April-May, firm, juicy, tasty fruit with creamy flesh, good keeper. Deciduous.Apple Merton Russett MM106
Merton Russet is an English heritage apple dating back to 1921 noted for its russet brown, rough textured skin. The flesh is firm and crisp with a sweet flavour. Something different for your orchard. Ripe April/May Deciduous.Apple Northern Spy MM106
This large and handsome heritage apple has yellow skin that is heavily splashed with red. Excellent flavour with slightly yellow flesh that is crisp and juicy. Great for cooking as well as fresh eating. Stores well and once established requires very little attention. A good apple indeed. Deciduous.Cherry Lapins
Sweet Cherry. This heritage variety of Cherry is one of the largest and juciest with firm dark red fruit that are sweet and delicious. Good resistance to skin splitting and a reliable producer. Fruits in warmer areas of New Zealand, ripening Mid-late season (January). Self fertile. Deciduous.Plum Reine Claude De Bavay MB
This European Greengage plum is widely grown in France but is actually a heritage plum from Belgium dating back to 1832. The attractive green fruit is full of flavour and highly aromatic. Heavy and reliable crops. Culinary plum par excellence. Self fertile. Plant in a sunny spot. Deciduous.Apple Bramley Seedling MM102
Triploid. A quintessentially English Heritage Apple being the first choice cooking apple in the UK since the 1800's. The fruit is large, flattish and green, flushed red. Firm light yellow flesh that is full of flavour. Ripe towards the end of autumn.Apple Hetlina MM106
This Heritage Apple from Europe is considered to be suitable for organic gardeners as it is particularly reliable and disease resistant. The medium sized fruit are ready in February-March and have green, blushed red skin. The flesh is crisp and firm with a high level of anti-oxidants. Deciduous.Peach Wiggins
Heritage Peach. Very large fruit with sweet and juicy, white, free-stone flesh. Ready to eat from December. Good cropper and shows resistance to disease. Plant in a sunny well drained spot. Low chill requirement so is suitable for most areas in NZ. Deciduous.Pear Belle De Jumet QN
QN = Grafted on Quince rootstock to keep compact / dwarfed. This extremely juicy and deliciously sweet heritage pear ripens in late January. Valued for its high yield of fruit and the fact that it is self pollinating. Pale gold skin and white flesh that just melts in your mouth. Deciduous.Pear Packhams Triumph
Heritage. Packhams triumph is a large irregular shaped pear with greenish-yellow skin. It has finely textured, white, sweet tasting flesh and is an excellent dessert and bottling pear. Ripens around March/April. Delicious and Deciduous.Prune Italian GQ
The world's most popular heritage prune plum. Dark purple skin with light amber flesh that turns red when cooked. Freestone with fine textured, richly flavoured sweet flesh. Excellent for eating fresh, drying or bottling. Vigorous, cold hardy tree. Ripe around March. Self fertile. Deciduous.Peach Camden
Heritage Peach. A popular Peach with orchardists as it is a reliable producer that shows some disease resistance. The medium sized yellow fruit are very juicy with a rich flavour. Clingstone. Ripens around December. Plant in a sunny well drained spot. Deciduous.Magnolia Charles Raffill
A Magnolia with all the right heritage as it was raised at Kew in the 1940's. The buds are a seductive blush rose pink. The blooms are large - 23cm - and fragrant. Plant in a sheltered spot in acid soil. Deciduous. Est.10yr.growth.Apple Dble Peasgood/Montys Surprise
Double Graft Apple. Peasgood's Nonsuch is a heritage variety from the 1800's and still rates today as a top culinary apple. Ripe early autumn. Monty's Surprise - A NZ apple with very large fruit with a high level of flavonoids. Ripe around April. Deciduous.Apple Ballarat MM106
'Ballarat' is a heritage Apple from Australia dating back to the early 1900's. It bears large apples that are ripe towards the end of April. The fruit are green with a red blush and the cream flesh is lovely and juicy. A great apple for cooking - it stores very well too. Deciduous.Apple Dayton MM106
A medium sized, red, heritage apple that is crisp and juicy with a mild tart flavour. Excellent eating apple. Very resistant to pests and diseases therefore requiring less maintenance and suitable for organic growing. Fruit matures around February-March. Deciduous.Apple Egremont Russett MM106
A heritage apple from 1872. A classic russet, with a very rich, sweet, nutty flavour. Distinctive, thick, olive green-brown skin. The flesh is cream tinged with green. Ripe around March. Deciduous.Apple Peasgood Nonsuch MM106
An English heritage variety with huge, flat, highly coloured fruit with red stripes. Highly esteemed for culinary purposes. The flesh is firm, juicy and tart with the right blend of acid and sweet. When stewed the flesh breaks down to a 'froth'. Matures late summer to autumn. Deciduous.Apple Priscilla MM106
A Heritage apple with light yellow skin with a strong red blush. Crisp and juicy flesh with a good flavour. Priscilla ripens around February-March and will hang on the tree well to be picked as required. A vigorous grower that is resistant to apple 'black spot'. Deciduous.Pear Packhams Triumph PC
Heritage. Packhams triumph is a large irregular shaped pear with greenish-yellow skin. It has finely textured, white, sweet tasting flesh and is an excellent dessert and bottling pear. Ripens around March/April. Delicious and DeciduousApple Cameusa de llObregrate MM106
Heritage Apple. A large and attractive apple with yellow-green skin strongly over-laid with red. The flesh is particularly nice for use in desserts. A vigorous apple that generally shows good disease resistance and keeps well once picked. The fruit ripens in autumn. Deciduous.Apple Owen Thomas MM106
Triploid. Heritage Apple. An attractive apple with yellow skin strongly blushed red. The flesh is sweet with a good flavour. Great cooking apple. From the UK 1897. Ripens mid season, around March. Deciduous.Apple Kingston Black MM106
Heritage Apple. Now if you like Cider and why wouldn't you then this apple is a 'must have'. Valued for producing a slow-fermenting, full-bodied, quality 'hard' cider. The fruit are small, dark and maroon in colour with a 'bittersharp' flavour. Note this is not an eating apple. Deciduous.Apple Slack Ma Girdle MM106
Heritage Apple. Medium sized flattish fruit with yellow-green skin with bright red streaks. The flesh is extremely sweet and tender and can be used for cooking fresh eating or cider blending. Ripe later in the season, around April. Deciduous.Apple Red Gravenstein MM106
Triploid. Heritage Apple. An early season apple that ripens in summer. The fruit are striped and are medium to large. The flesh is very crisp and juicy with a 'zingy' flavour, eat fresh or use for cooking. From the USA - 1908.Apple Sturmer MM106
A medium sized heritage apple with green skin flushed yellow bronze. Good flavour with juicy, crisp yellow-green flesh. Leave on the tree as late as possible before picking - ripe around the end of autumn. Excellent for cider and cooking. Deciduous.Apple Mother In Law MM106
Heritage Apple. Popular for Cider making due to its sharp taste. (Is that where it got it's name I wonder?) Green-bronze skin with a red blush ripening around March-April. Plant in full sun. Deciduous.Apple Mother MM106
An excellent heritage apple dating back to 1844. Widely acclaimed, late season (end of autumn) red apple, highly recommended for every fruit connoisseur's garden. The flavour is sweet, perfumed and distinct. The tree bears fruit from a young age. Deciduous.Apple Peasgood Nonsuch M26
Grafted on M26 rootstock to keep dwarfed. An English heritage variety with huge, flat, highly coloured fruit with red stripes. The flesh is firm, juicy and tart with the right blend of acid and sweet. When stewed the flesh breaks down to a 'froth'. Matures late summer to autumn. Deciduous.Apple Knotted Kernal MM106
Heritage Apple. Now if you like Cider and why wouldn't you then this apple is a 'must have'. Valued for producing a slow-fermenting, full-bodied, quality 'hard' cider. The fruit are small, dark and maroon in colour with a 'bittersharp' flavour. Note this is not an eating apple. Deciduous.Pear Packhams Triumph QuA
Heritage. Grafted on Quince rootstock to keep compact / semi dwarfed. Packhams triumph is a large irregular shaped pear with greenish-yellow skin. It has finely textured, white, sweet tasting flesh and is an excellent dessert and bottling pear. Ripens around March/April. Delicious and DeciduousApple Ballarat MM102
'Ballarat' is a heritage Apple from Australia dating back to the early 1900's. It bears large apples that are ripe towards the end of April. The fruit are green with a red blush and the cream flesh is lovely and juicy. A great apple for cooking - it stores very well too. Deciduous.Apple Sturmer MM102
A medium sized heritage apple with green skin flushed yellow bronze. Good flavour with juicy, crisp yellow-green flesh. Leave on the tree as late as possible before picking - ripe around the end of autumn. Excellent for cider and cooking. Deciduous.Pear Packhams Triumph BA29
Heritage. Packhams triumph is a large irregular shaped pear with greenish-yellow skin. It has finely textured, white, sweet tasting flesh and is an excellent dessert and bottling pear. Ripens around March/April. Delicious and DeciduousApple Red Gravenstein M26
Triploid. Heritage Apple. An early season apple that ripens in summer. The fruit are striped and are medium to large. The flesh is very crisp and juicy with a 'zingy' flavour, eat fresh or use for cooking. Grafted on M26 rootstock to keep dwarfed. From the USA - 1908.Apple Bramley Seedling MM106
Triploid. A quintessentially English Heritage Apple being the first choice cooking apple in the UK since the 1800's. The fruit is large, flattish and green, flushed red. Firm light yellow flesh that is full of flavour. Ripe towards the end of autumn. Deciduous.Pear Belle De Jumet QuA
Grafted on Quince rootstock to keep compact/Semi Dwarfed. This extremely juicy and deliciously sweet heritage pear ripens in late January. Valued for its high yield of fruit and the fact that it is self pollinating. Pale gold skin and white flesh that just melts in your mouth. Deciduous.Apple Captain Kidd Kay Espalier
A heritage apple that was selected in NZ. The fruit is streaked bright red and has some russeting. The flesh is sweet and juicy with a very good flavour. Reliable and regular crops that are ripe around March. Deciduous.Apple Yarlington Mill MM106
This Heritage Apple hails from Somerset so it will come as no surprise that it is very popular for Cider making. The pale yellow fruit have a light red stripe and high quality sweet to bitter-sweet white flesh. Crops well towards the end of autumn.