Apple Belle Du Boskoop MM106
Heritage Apple with large, russeted, yellow fruit blushed red. Very popular for cooking as it has a great tangy flavour but also can be eaten fresh. Considered one of the best apples for making sauce. Ripens towards the end of autumn. Malus Crabapples are good pollinators for this apple. Triploid.Apple Captain Kidd Kay MM106
A heritage apple that was selected in NZ. The fruit is streaked bright red and has some russeting. The flesh is sweet and juicy with a very good flavour. Reliable and regular crops that are ripe around March. Deciduous.Apple Dayton MM116
A medium sized, red, heritage apple that is crisp and juicy with a mild tart flavour. Excellent eating apple. Very resistant to pests and diseases therefore requiring less maintenance and suitable for organic growing. Fruit matures around February March. Deciduous.Apple Dble Peasgood/Braeburn
Get the best of both worlds with this double grafted apple that has two varieties. Peasgood's Nonsuch - Ripens in autumn. Crisp white flesh. Top culinary apple. Heritage variety. Braeburn - Ripens April-May, firm, juicy, tasty fruit with creamy flesh, good keeper. Deciduous.Apple Northern Spy MM106
This large and handsome heritage apple has yellow skin that is heavily splashed with red. Excellent flavour with slightly yellow flesh that is crisp and juicy. Great for cooking as well as fresh eating. Stores well and once established requires very little attention. A good apple indeed. Deciduous.Apple Priscilla MM116
A Heritage apple with light yellow skin with a strong red blush. Crisp and juicy flesh with a good flavour. Priscilla ripens around February-March and will hang on the tree well to be picked as required. A vigorous grower that is resistant to apple 'black spot'. Deciduous.Apple Reinette Du Canada MM116
Triploid. Heritage apple from France that dates back to 1771. It ripens very late in the season and stores exceptionally well. The dull green skin is often russeted. The creamy white flesh is firm, juicy, with a spicy flavour. Excellent dessert apple. Deciduous.Apple Winter Banana MM106
A heritage apple that dates back to 1876. A highly attractive bright yellow apple blushed rose. Crisp, tangy, juicy flesh is highly aromatic and some say has a mild banana-like flavour. Well suited for warmer areas. Cooks and juices well. Deciduous.Cherry Lapins CT
Sweet Cherry. This heritage variety of Cherry is one of the largest and juciest with firm dark red fruit that are sweet and delicious. Good resistance to skin splitting and a reliable producer. Fruits in warmer areas of New Zealand, ripening Mid-late season (January). Self fertile. Deciduous.Plum Reine Claude De Bavay
This European Greengage plum is widely grown in France but is actually a heritage plum from Belgium dating back to 1832. The attractive green fruit is full of flavour and highly aromatic. Heavy and reliable crops. Culinary plum par excellence. Self fertile. Plant in a sunny spot. Deciduous.Apple Bramley Seedling MM102
Triploid. A quintessentially English Heritage Apple being the first choice cooking apple in the UK since the 1800's. The fruit is large, flattish and green, flushed red. Firm light yellow flesh that is full of flavour. Ripe towards the end of autumn.Apple Hetlina MM106
This Heritage Apple from Europe is considered to be suitable for organic gardeners as it is particularly reliable and disease resistant. The medium sized fruit are ready in February-March and have green, blushed red skin. The flesh is crisp and firm with a high level of anti-oxidants. Deciduous.Peach Wiggins
Heritage Peach. Very large fruit with sweet and juicy, white, free-stone flesh. Ready to eat from December. Good cropper and shows resistance to disease. Plant in a sunny well drained spot. Low chill requirement so is suitable for most areas in NZ. Deciduous.Pear Belle De Jumet QN
QN = Grafted on Quince rootstock to keep compact / dwarfed. This extremely juicy and deliciously sweet heritage pear ripens in late January. Valued for its high yield of fruit and the fact that it is self pollinating. Pale gold skin and white flesh that just melts in your mouth. Deciduous.Pear Packhams Triumph QN
Heritage. Packhams triumph is a large irregular shaped pear with greenish-yellow skin. It has finely textured, white, sweet tasting flesh and is an excellent dessert and bottling pear. Ripens around March/April. Delicious and Deciduous.Prune Plum Italian GQ
The world's most popular heritage prune plum. Dark purple skin with light amber flesh that turns red when cooked. Freestone with fine textured, richly flavoured sweet flesh. Excellent for eating fresh, drying or bottling. Vigorous, cold hardy tree. Ripe around March. Self fertile. Deciduous.Peach Camden
Heritage Peach. A popular Peach with orchardists as it is a reliable producer that shows some disease resistance. The medium sized yellow fruit are very juicy with a rich flavour. Clingstone. Ripens around December. Plant in a sunny well drained spot. Deciduous.Apple Dble Peasgood/Montys Surprise
Double Graft Apple. Peasgood's Nonsuch is a heritage variety from the 1800's and still rates today as a top culinary apple. Ripe early autumn. Monty's Surprise - A NZ apple with very large fruit with a high level of flavonoids. Ripe around April. Deciduous.Apple Ballarat MM106
'Ballarat' is a heritage Apple from Australia dating back to the early 1900's. It bears large apples that are ripe towards the end of April. The fruit are green with a red blush and the cream flesh is lovely and juicy. A great apple for cooking - it stores very well too. Deciduous.Apple Dayton MM106
A medium sized, red, heritage apple that is crisp and juicy with a mild tart flavour. Excellent eating apple. Very resistant to pests and diseases therefore requiring less maintenance and suitable for organic growing. Fruit matures around February-March. Deciduous.Apple Discovery MM106
Very attractive, early English, Heritage variety with rosy red flushed fruit. The flesh is crisp and juicy with a sharp taste. When left to ripen on the tree the fruit becomes sweeter with a taste that is reminiscent of strawberries. Yum! Disease resistant. Deciduous. Award winner.Apple Peasgood Nonsuch MM106
An English heritage variety with huge, flat, highly coloured fruit with red stripes. Highly esteemed for culinary purposes. The flesh is firm, juicy and tart with the right blend of acid and sweet. When stewed the flesh breaks down to a 'froth'. Matures late summer to autumn. Deciduous.Apple Priscilla MM106
A Heritage apple with light yellow skin with a strong red blush. Crisp and juicy flesh with a good flavour. Priscilla ripens around February-March and will hang on the tree well to be picked as required. A vigorous grower that is resistant to apple 'black spot'. Deciduous.Pear Packhams Triumph PC
Heritage. Packhams triumph is a large irregular shaped pear with greenish-yellow skin. It has finely textured, white, sweet tasting flesh and is an excellent dessert and bottling pear. Ripens around March/April. Delicious and DeciduousPear Dble Belle de Jumet/Seckle
Belle de Jumet- a juicy and deliciously sweet heritage pear that ripens in late January. Pale gold skin and white flesh that just melts in your mouth. Seckle - small things do come in small parcels. Bite into this chubby little gourmet pear and you will have a flavour explosion of honey-sweet, very juicy flesh. Red-brown skin with prominent white dots.Apple Cameusa de llObregrate MM106
Heritage Apple. A large and attractive apple with yellow-green skin strongly over-laid with red. The flesh is particularly nice for use in desserts. A vigorous apple that generally shows good disease resistance and keeps well once picked. The fruit ripens in autumn. Deciduous.Apple Owen Thomas MM106
Triploid. Heritage Apple. An attractive apple with yellow skin strongly blushed red. The flesh is sweet with a good flavour. Great cooking apple. From the UK 1897. Ripens mid season, around March. Deciduous.Apple Reinette Du Canada MM106
Triploid. Heritage apple from France that dates back to 1771. It ripens very late in the season and stores exceptionally well. The dull green skin is often russeted. The creamy white flesh is firm, juicy, with a spicy flavour. Excellent dessert apple. Deciduous.Apple Vailles Early MM106
Heritage Apple. This apple's main feature would be the fact that it ripens as early as December. The skin is yellow blushed red and the flesh is crisp with a sweet flavour. Has been grown in NZ for over 150 years. Generally a healthy grower. Deciduous.Apple Lobo MM106
Heritage Apple. Originating from Canada in 1906 this apple has very large fruit that are pale yellow blushed bright red with just a little russeting. The flesh is crisp and tangy but gets sweeter with storage. Fabulous cooking apple that 'froths' well when stewed. Ripe about March.Apple Sturmer MM106
A medium sized heritage apple with green skin flushed yellow bronze. Good flavour with juicy, crisp yellow-green flesh. Leave on the tree as late as possible before picking - ripe around the end of autumn. Excellent for cider and cooking. Deciduous.Apple Mother MM106
An excellent heritage apple dating back to 1844. Widely acclaimed, late season (end of autumn) red apple, highly recommended for every fruit connoisseur's garden. The flavour is sweet, perfumed and distinct. The tree bears fruit from a young age. Deciduous.Apple Peasgood Nonsuch M26
Grafted on M26 rootstock to keep dwarfed. An English heritage variety with huge, flat, highly coloured fruit with red stripes. The flesh is firm, juicy and tart with the right blend of acid and sweet. When stewed the flesh breaks down to a 'froth'. Matures late summer to autumn. Deciduous.Apple Knotted Kernal MM106
Heritage Apple. Now if you like Cider and why wouldn't you then this apple is a 'must have'. Valued for producing a slow-fermenting, full-bodied, quality 'hard' cider. The fruit are small, dark and maroon in colour with a 'bittersharp' flavour. Note this is not an eating apple. Deciduous.Pear Packhams Triumph QuA
Heritage. Grafted on Quince rootstock to keep compact / semi dwarfed. Packhams triumph is a large irregular shaped pear with greenish-yellow skin. It has finely textured, white, sweet tasting flesh and is an excellent dessert and bottling pear. Ripens around March/April. Delicious and DeciduousApple Ballarat MM102
'Ballarat' is a heritage Apple from Australia dating back to the early 1900's. It bears large apples that are ripe towards the end of April. The fruit are green with a red blush and the cream flesh is lovely and juicy. A great apple for cooking - it stores very well too. Deciduous.Apple Sturmer MM102
A medium sized heritage apple with green skin flushed yellow bronze. Good flavour with juicy, crisp yellow-green flesh. Leave on the tree as late as possible before picking - ripe around the end of autumn. Excellent for cider and cooking. Deciduous.Apple Bramley Seedling MM106
Triploid. A quintessentially English Heritage Apple being the first choice cooking apple in the UK since the 1800's. The fruit is large, flattish and green, flushed red. Firm light yellow flesh that is full of flavour. Ripe towards the end of autumn. Deciduous.Pear Belle De Jumet QuA
Grafted on Quince rootstock to keep compact/Semi Dwarfed. This extremely juicy and deliciously sweet heritage pear ripens in late January. Valued for its high yield of fruit and the fact that it is self pollinating. Pale gold skin and white flesh that just melts in your mouth. Deciduous.Apple Captain Kidd Kay Espalier
A heritage apple that was selected in NZ. The fruit is streaked bright red and has some russeting. The flesh is sweet and juicy with a very good flavour. Reliable and regular crops that are ripe around March. Deciduous.Prune Plum Italian GQ
The world's most popular heritage prune plum. Dark purple skin with light amber flesh that turns red when cooked. Freestone with fine textured, richly flavoured sweet flesh. Excellent for eating fresh, drying or bottling. Vigorous, cold hardy tree. Ripe around March. Self fertile. Deciduous.Apple Ballarat MM116
'Ballarat' is a heritage Apple from Australia dating back to the early 1900's. It bears large apples that are ripe towards the end of April. The fruit are green with a red blush and the cream flesh is lovely and juicy. A great apple for cooking - it stores very well too. Deciduous.Apple Cameusa de llObregrate MM116
Heritage Apple. A large and attractive apple with yellow-green skin strongly over-laid with red. The flesh is particularly nice for use in desserts. A vigorous apple that generally shows good disease resistance and keeps well once picked. The fruit ripens in autumn. Deciduous.Apple Captain Kidd Kay MM116
A heritage apple that was selected in NZ. The fruit is streaked bright red and has some russeting. The flesh is sweet and juicy with a very good flavour. Reliable and regular crops that are ripe around March. Deciduous.
Apple Merton Russett MM116
Merton Russet is an English heritage apple dating back to 1921 noted for its russet brown, rough textured skin. The flesh is firm and crisp with a sweet flavour. Something different for your orchard. Ripe April/May Deciduous.
Apple Northern Spy MM116
This large and handsome heritage apple has yellow skin that is heavily splashed with red. Excellent flavour with slightly yellow flesh that is crisp and juicy. Great for cooking as well as fresh eating. Stores well and once established requires very little attention. A good apple indeed. Deciduous.
Apple Owen Thomas MM116
Triploid. Heritage Apple. An attractive apple with yellow skin strongly blushed red. The flesh is sweet with a good flavour. Great cooking apple. From the UK 1897. Ripens mid season, around March. Deciduous.
Apple Vailles Early
Heritage Apple. This apple's main feature would be the fact that it ripens as early as December. The skin is yellow blushed red and the flesh is crisp with a sweet flavour. Has been grown in NZ for over 150 years. Generally a healthy grower. Deciduous.
Apple Peasgood Nonsuch
An English heritage variety with huge, flat, highly coloured fruit with red stripes. Highly esteemed for culinary purposes. The flesh is firm, juicy and tart with the right blend of acid and sweet. When stewed the flesh breaks down to a 'froth'. Matures late summer to autumn. Deciduous.